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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Stir-fried tomato and scrambled eggs ： ウィキペディア英語版 Stir-fried tomato and scrambled eggs Stir-fried tomato and scrambled eggs (, Yale: ''fāan kèh cháau dáan'' / ''sāi hùhng chíh cháau gāi daahn'') is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students. This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between sliced pandesal. ==See also== * List of egg dishes * List of tomato dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Stir-fried tomato and scrambled eggs」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.